HAND-CRAFTED CERAMICS, DESIGNED FOR CHEFS

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WELCOME TO THE STUDIO

In a sprawling industrial building in Union City, New Jersey, our team of artisans comes together each day to form, glaze, and fire dinnerware for world-renowned chefs and home cooks alike.
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Looking for our most classic pieces? You can’t go wrong with the Coupe collection. Originally designed with chef Daniel Humm for the Nomad Hotel in NYC, this dinnerware will showcase your food simply and beautifully.
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MEET OUR CLIENTS

The innovative chefs we work with are the heart of our brand. Their culinary imaginations and the real-world demands of their fast-paced kitchens have inspired everything from Jono’s designs to our meticulous but efficient production processes. Consider our Restaurant Guide a directory for the most coveted dinner reservations in the world right now.

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It’s really amazing to work with Jono, a local craftsman who is creating sustainability only two miles from my restaurants. The shape of the line and the organic tones of his dinnerware match the ethos of our cuisine.

JEAN-GEORGES VONGERICHTEN

Executive Chef, Jean-Georges Restaurants

Diners want a show. That’s why we meticulously hollow out beets and stuff them with their own salt-roasted greens. And that’s why we went with Jono’s elegant, handcrafted dishes to set off the more elegant, carefully plated recipes. Diners don’t just want to have dinner anymore. They want to be dazzled.

AMANDA COHEN

Chef & Owner, Dirt Candy, New York City

Working with Jono has been really inspiring — his plates spark creativity in our kitchen and they really do make the food look so beautiful. They're also very sturdy while still retaining their elegant look and feel. When I’m workshopping new dishes, I always pull a Jono Pandolfi plate to start off on the right foot.

NICK CURTOLA

Executive Chef, Four Horsemen, New York City

SEE OUR FEED
It’s our favorite time of year — the kind where you grab a sidewalk table at our client Dame (@dame_nyc) on MacDougal Street, order grilled oysters (beautifully arranged on our 13” Round Serving Platter) with green Chartreuse hollandaise, and toast the evening with a Vesper martini. 📷 by @dame_nyc
August 6, 2025
Today we’re giving a shoutout to Cosme (@cosmenyc), one of our standout clients and your Midtown go-to for locally sourced share plates and expertly crafted tequila and mezcal cocktails. We’re excited to showcase their stunning custom dinnerware in action—scroll through to see their unique takes on dishes like Dover Sole al Pastor and Black Sesame Flan. ✨ 📷 by @cosmenyc
July 29, 2025
Big congrats to our longtime friends at The Four Horsemen (@fourhorsemenbk) on opening their new Italian spot, I Cavallini (@icavallinibk). Just across the street from their original Williamsburg favorite, I Cavallini is all about seasonal dishes, housemade pastas, standout wines, and of course — great plating. Reservations are open — go check them out! 📷 by @fourhorsemenbk
July 26, 2025
Earlier this week, we shared a behind-the-scenes look at Gramercy Tavern (@gramercytavern) and we’re still craving the dishes they’ve served over the years—from butternut squash lasagna to hand-folded pork tortellini. Their team often plates their Contemporary American recipes on our White glaze over Toasted Clay dinnerware—including Coupe Pasta Bowls, Oval Platters, Ramekins, and Coupe Entrée Plates. If you haven’t yet, be sure to visit Gramercy Tavern and experience it for yourself. 📷 by @gramercytavern
July 24, 2025
In which Forsythia (@forsythia_nyc) reminds us that warm focaccia with butter and olive oil is always the right way to start a meal. ✨ 📷 by @forsythia_nyc
July 23, 2025
So many serving possibilities with our July Special Edition, a three-piece set composed of our 10.5" Square Sided Entree Plate, 8" Square Sided Bowl, and 4" Square Sided Bowl. Each piece is glazed in a sunny yellow hue that's the perfect backdrop for fresh berries, figs, and the rest of your favorite summer produce. You still have time to grab yours before the first run is sold out — just use the link in bio!
July 21, 2025

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