Coupe 4-Piece Place Setting
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- $162.35 $191.00
- Regular price
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$191.00 - $191.00
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Hands down our most popular setting for its versatility, these are the essentials: an Entrée Plate; a Salad Plate (which we tend to use for snacks, too); a Cereal (or ice cream, or soup, or… anything) Bowl; and an Alaska Bowl, which works well for pasta or meal-sized salads. You’ll find these dishes hard at work in some of the world’s best restaurants, including The Girl & The Goat in Los Angeles and Lilia in Brooklyn. Start your dinnerware collection here, then add a few Fry Bowls and Gelées for holding garnishes, sauces, or salt and pepper.
Hands down our most popular setting for its versatility, these are the essentials: an Entrée Plate; a Salad Plate (which we tend to use for snacks, too); a Cereal (or ice cream, or soup, or… anything) Bowl; and an Alaska Bowl, which works well for pasta or meal-sized salads. You’ll find these dishes hard at work in some of the world’s best restaurants, including The Girl & The Goat in Los Angeles and Lilia in Brooklyn. Start your dinnerware collection here, then add a few Fry Bowls and Gelées for holding garnishes, sauces, or salt and pepper.
Pro chefs are the heart of our business, which is why they sometimes have access to exclusive shapes and glaze colors that we don’t offer to home cooks. But this May, for a limited-run campaign, we’re inviting home cooks to Host Like a Chef by releasing our bestselling 4-Piece Coupe Place Settings in four hospitality-exclusive glaze colors: Lavender, Shiny Green, Sage, and Pink.
Pro chefs are the heart of our business, which is why they sometimes have access to exclusive shapes and glaze colors that we don’t offer to home cooks. But this May, for a limited-run campaign, we’re inviting home cooks to Host Like a Chef by releasing our bestselling 4-Piece Coupe Place Settings in four hospitality-exclusive glaze colors: Lavender, Shiny Green, Sage, and Pink.
Photo Credit: Yvonne Albinowski
Hands down our most popular setting for its versatility, these are the essentials: an Entrée Plate; a Salad Plate (which we tend to use for snacks, too); a Cereal (or ice cream, or soup, or… anything) Bowl; and an Alaska Bowl, which works well for pasta or meal-sized salads. You’ll find these dishes hard at work in some of the world’s best restaurants, including The Girl & The Goat in Los Angeles and Lilia in Brooklyn. Start your dinnerware collection here, then add a few Fry Bowls and Gelées for holding garnishes, sauces, or salt and pepper.
The Coupe 4-Piece Place Setting in Dark Brown / Moss is currently on pre-order, and will ship within 2 - 3 weeks.
Pro chefs are the heart of our business, which is why they sometimes have access to exclusive shapes and glaze colors that we don’t offer to home cooks. But this May, for a limited-run campaign, we’re inviting home cooks to Host Like a Chef by releasing our bestselling 4-Piece Coupe Place Settings in four hospitality-exclusive glaze colors: Lavender, Shiny Green, Sage, and Pink.
Photo Credit: Liz Clayman
Pro chefs are the heart of our business, which is why they sometimes have access to exclusive shapes and glaze colors that we don’t offer to home cooks. But this May, for a limited-run campaign, we’re inviting home cooks to Host Like a Chef by releasing our bestselling 4-Piece Coupe Place Settings in four hospitality-exclusive glaze colors: Lavender, Shiny Green, Sage, and Pink.
Photo Credit: J. Riley Carson
Selected as part of our 2025 Holiday Gift Guide, this Special Edition 4-Piece Place Setting is hand-glazed with green bands—a color typically reserved for our restaurant partners, including Frenchette Bakery at the Whitney Museum and Topping Rose House.
Add a single set to mix into your existing collection, or take a bigger swing and go green for your next dinner party.
The 2025 Gift Guide is a capsule collection of limited-run pieces, many featuring exclusive glazes or other get-them-while-you-can details. This year’s collection was photographed by Liz Clayman at Binx, a pastel-walled West Village jewel box known for natural wine, small plates, and a late-night energy that feels unmistakably New York.
Our 4-Piece Coupe Place Setting in Toasted clay with Turquoise glaze was so popular as a Special Edition that we now offer it year round. This is a combination we've offered on a few individual shapes in the past, and we've always been fond of the glaze's beautiful variation of color.
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Adding to your collection? You may notice that we recently changed these shapes slightly to help increase durability. Read more about that here.
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Adding to your collection? You may notice that we recently changed these shapes slightly to help increase durability. Read more about that here.
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
The Coupe 4-Piece Place Setting will ship within 5 - 10 business days.
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our Coupe 4-Piece Place Setting includes:
(1) 10.5” Coupe Entrée Plate
(1) 8.5” Coupe Salad Plate
(1) 8.5” Coupe Alaska Bowl
(1) 5.75” Coupe Cereal Bowl
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Dark Brown / White is our foundational clay and glaze combination, available in the largest assortment of shapes. With this pairing, we apply a slightly thinner coat of glaze than on our Toasted clay—enabling some of the darker clay beneath to be seen and giving the glaze an off-white tone.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Inspired by the sand dunes of East Hampton, Dune glaze is slightly warmer than our classic white, but still pairs beautifully with other colors.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Pale and subtly gray-tinted, Sage is designed to make food pop while maintaining a neutral tone.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
This deep, high-gloss green has been a signature for our hospitality clients since 2011.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Moss is our most temperamental glaze. Subtle changes in the temperature of the kiln creates a variety of shades — ranging from a matte, neutral sage to a deeper pine-green with a slight sheen to it. We do not consider variation amongst this glaze to be a defect, the variety in fact, it is one of the things we love about it! After the glaze is applied, each piece is hand-wiped, which creates a soft transition on the rim, where the glaze fades into the clay.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Our Toasted / White combination has a brighter finish than our Dark Brown / White colorway. The clay also has grog—pre-fired, ground pottery that’s mixed into clay—which is a bit rougher in our Toasted clay than in our Dark Brown clay, but it smoothes out over time. (Think of it like breaking in a pair of raw denim, except you do none of the work.)
Something to be aware of: Little dark brown or black speckles may appear on the surface of the glaze where bits of iron come through.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
This shade came out of a red-to-blue ombré experiment—lavender emerged in the middle, and we knew we had to keep it.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Pink Glaze was originally developed for a custom hospitality client order, this home-cook bestseller is smooth with a soft, blush hue.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
On this option, our Toasted clay and white glaze are topped with a hand-painted blue band near the inside rim of the piece. Each band is different from the last, with darker tones of blue where the brushstrokes overlap. You will sometimes see tiny specks of blue paint on the white glaze — a result of the band being painted as the piece is spinning on the wheel.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
On this option, our Toasted clay and white glaze are topped with a hand-painted green band near the inside rim of the piece. Each band is different from the last, you will sometimes see tiny specks of green paint on the white glaze — a result of the band being painted as the piece is spinning on the wheel.
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
Similar to our Moss glaze, Turquoise comes in a range of hues — some pieces are a matte, robin's egg shade and sometimes you’ll even see swirls of a darker, shiny blue. This glaze is especially photogenic, framing food colorfully on the plate. (That said, it still has a neutral quality that allows it to pair nicely with any other glaze in our collection.)
Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.
To learn more about our materials, click here.
The Coupe 4-Piece Place Setting will ship within 5 - 10 business days.
At present, we are able to ship retail orders to home cooks within the United States. We also ship internationally to restaurants and hospitality businesses that meet our order minimums. Please contact us at hospitality@jonopandolfi.com if you're interested in learning more about placing a hospitality order for delivery overseas.
When trying to decide if a glaze color or clay body is right for you, we recommend purchasing a smaller item like a Cereal Bowl in the color of choice to see it in person first. Our pottery is often made or glazed to order and very tricky to ship, so we try to provide our customers with as much guidance as we can in advance of ordering to minimize returns. That said, if you're not satisfied with what you receive, we'll issue a refund less a 15% restocking fee. (Restocking fees will be waived for orders under $50.)
To learn more about our return policy, click here.
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Inside the Studio
Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.
Our Story
When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.
Our Process
Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.
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